Natural Black Aragon:
"The traditional black olive"

- This variety of olive is called empeltre. It is home-made and packed with no additives- just salt and water,-keeping the classic flavour of the black olive with half the original bitterness. The same olive we shared with our family long ago with the familiar taste much appreciated by olive experts.

Mild Black Aragon:
"The black olive for all likings"

This olive has undergone a conscientious process of production to remove its bitterness. It offers, after years of improvement, the delicate taste which makes this olive the consumers delight.

"Greek style", black olive:
"The black olive with the green's best"

It derives from the varieties mainly used as green olive after an oxidation process that keeps its typical texture and adds the traditional black olive taste. It is used as accompaniment and in pizza toppings. It's marketed whole, pitted and sliced. It's available in different sizes.

Manzanilla :
"The fine olive for salads and snacks: the queen of table olives".

Oval-shaped olive with a silky skin and a fine texture pulp, traditionally used in salads and snacks for its great taste, aroma and nourishing qualities. It's marketed whole, pitted and sliced. It's available in different sizes and anchovy flavoured.

Queen olive:
"from small to big".

Plump olive harvested before completely ripped and seasoned in the Seville style. It is marketed as whole or pitted. It is available in different sizes and either pickled in vinegar or anchovy flavoured. Other varieties include olives stuffed with gherkins, spring onions or Spanish red pepper.

Anchovy stuffed olives:
"the perfect snack"

The perfect combination of tastes with the best of the Manzanilla Olive and the typical taste of the anchovy inside.

Gherkins:

A wide variety of sizes that can be packed in vinegar or anchovy flavoured.

We offer the alternative between the sharp tang of big packings used in caterings and the anchovy flavour demanded by our clients as table snack.

Spring onions:

A wide variety of sizes that can be marketed in vinegar or anchovy flavoured.

This product is available either in big packing or in small delightful ones, making this product the essential accompaniment for many dishes and salads.

Olives and pickles assortment:

A varied snack consisting of green whole olives, spring onions, gherkins and red Spanish red pepper, combining top quality products in one single packing.

Olives and pickles salads:

A varied snack consisting of queen pitted olives, spring onions, greek style black olives and gherkins. Famous for its mild flavour, it's the consumers' top product.

Stuffed olives:

Queen olives stuffed with gherkin, spring onions and Spanish red pepper: with the finest raw materials that follow a caring selection process and a careful production.

Manzanilla olives stuffed with garlic and gherkins: big size olives with the traditional taste combining the finest ingredients, that will be the delight of the most demanding consumers.